Potol Khosha’r Khagina (Skin of Parwal mashed)

Name: Potol Khosha’r Khagina (Skin of Parwal mashed)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Potol Khosha or Parwal skin; 2 bay leaf plus 1; 1 ” cinnamon stick; 3-4 whole red chillies; 1 medium size onion chopped fine; 1 Tbsp ginger paste; 1 tsp turmeric powder; 1 tsp cumin powder; Salt; Sugar; 2-3 Tbsp mustard oil; 1 Tbsp ghee; 1/1 tsp garam masala powder

Madhumita Bishnu @Madhubish27

Kolkata

#SM
In Bengal there are so many different ways to enjoy Summer time vegetables. One kind is Potol but this is different using Potol Khosha or skin and making a Khagina or Mash

Madhumita Bishnu @Madhubish27

Kolkata

#SM
In Bengal there are so many different ways to enjoy Summer time vegetables. One kind is Potol but this is different using Potol Khosha or skin and making a Khagina or Mash

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

3-4 servings

1 cupPotol Khosha or Parwal skin
2bay leaf plus 1
1” cinnamon stick
3-4whole red chillies
1medium size onion chopped fine
1 Tbspginger paste
1 tspturmeric powder
1 tspcumin powder
Salt
Sugar
2-3 Tbspmustard oil
1 Tbspghee
1/1 tspgaram masala powder

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Peel the skin of Potol and add to a bowl, add water, bay leaf and salt and bring it to boil.
2

Drain and discard the bay leaf and add the boiled peels into the blender, blend smooth
3

In a wok heat mustard oil, add bay leaf, whole red chilli and cinnamon stick. Stir once and add chopped onions and cook until brown
4

Add peel paste and cook until well done, add ginger paste and salt and sugar. Keep stirring until oil surfaces
5

Add turmeric powder, cumin powder and mix well.
6

Add ghee and garam masala powder and mix well, set aside
7

Serve with rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 18, 2023 16:12

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you