Blueberry Cupcake

Name: Blueberry Cupcake
Yield: 8, 9pieces
Cuisine: Indian
Ingredients: For blue berry compote; 1 cup fresh blue berries; 1 sp sugar; 1 sp butter; 1 sp lemon juice; For cup cake; 1 cup wheat flour; 1/4 cup oil; 1/2 cup sugar; 1 sp venila essence; 4 sp cocoa powder; 1 sp baking powder; 1/2 sp baking soda; 1/2 cup butter milk (vinegar milk); as needed Milk; as needed Chopped walnuts

Suchitra S(Radhika S) @Suchi2019

India

Delicious,sweet,tangy blueberry cupcakes perfect for parties,for snacking and for dessert too.

Suchitra S(Radhika S) @Suchi2019

India

Delicious,sweet,tangy blueberry cupcakes perfect for parties,for snacking and for dessert too.

Saved

Ingredients

8, 9pieces

For blue berry compote
1 cupfresh blue berries
1sp sugar
1sp butter
1sp lemon juice
For cup cake
1 cupwheat flour
1/4 cupoil
1/2 cupsugar
1sp venila essence
4sp cocoa powder
1sp baking powder
1/2sp baking soda
1/2 cupbutter milk (vinegar milk)
as neededMilk
as neededChopped walnuts

Saved

Steps

1

In a sauce pan add blueberries,sugar, little water and cook till softens comes to sauce consistency off the flame add lemon juice, keep aside till needed.
2

To blender add sugar,oil
Venila essence and blend it to smooth.,
3

Seive wheat flour,cocoa powder,baking powder, baking soda,now mix it with blended sugar mixture with cut and fold method add milk to make batter consistency.
4

Now add the aspoon of batter to cup cake add a spoon of berry compote and run a tooth pick to lightly mix top with chopped walnuts. Preheat kadai keep the cupcakes in cover and cook for 20,25min.till toothpick comes clean.
5

De mould cup cakes top with some more berry compote and ready to serve/ enjoy.