Gulkand, Chocochips, Pineapple,Muskmelon and Dates Icecream

Name: Gulkand, Chocochips, Pineapple,Muskmelon and Dates Icecream
Total time: 18000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 200 g milk powder; 3 tbsp cream (optional); 3 tbsp cornflour; 4 tbsp sugar; 1 tbsp chocochips; 2 tbsp rose syrup; 2 tbsp gulkand; 2-3 drops pink color; 2 tbsp pureee pineapple; 2-3 drops pineapple essence; 2-3 drops yellow color; 2 tbsp muskmelon puree; 1 tbsp khus syrup; 2-3 drops green food colour; 8-9 dates deseeded and soaked for an hour; Glasses Disposable

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Gulkand, Chocochips, Pineapple,Muskmelon and Dates Icecream

Saved

Ingredients

5 hours

2 servings

1 litrefull fat milk
200 gmilk powder
3 tbspcream (optional)
3 tbspcornflour
4 tbspsugar
For Chocolate flavor
2tbsp cocopowder
1 tbspchocochips
For Gulkand flavor
2 tbsprose syrup
2 tbspgulkand
2-3 dropspink color
For Pineapple flavor
2 tbsppureee pineapple
2-3 dropspineapple essence
2-3 dropsyellow color
For Muskmelon-khus flavor
2 tbspmuskmelon puree
1 tbspkhus syrup
2-3 dropsgreen food colour
For Dates flavour
8-9dates deseeded and soaked for an hour
For setting the Icecream
GlassesDisposable

Saved

Steps

5 hours

1

In a pan., Add milk and sugar and bring to boil, let it boil, stirring occasionally and reduced to half.
2

Take a small bowl of milk and let it cool, addmilk powder and cream and mix well by hand or in mixture. Now in another bowl, add a cup of milk and dissolve cornflour so there are no lumps. Do this when milk is at normal temperature.
3

Now mix both the cornflour mixture and milkpowder mixture to remaing milk and mix well and again boil it stirring continously till it start to thicken. Then turn off the flame and rest it until at room temperature.
4

For Gulkand flavor, take a portion of milk (equal to disposable glass because we have to set it in), in a mixer jar add respective color, syrup and gulkand. Churn and pour in the glass.
5

Similarly repeat it with chocolate chips, where chips are added after churning milk with coco powder.
6

Repeat it with pineapple and muskmelon and Dates.Pour the respective churned flavors in the disposable glasses. Freeze it for 3-5hours
7

Tear the glasses, cut the icecream and serve