Mawa Kulfi

Name: Mawa Kulfi
Total time: 1200 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1 litre milk; 1 1/2 cup sugar; 2 cup nuts; 1/2 kg mawa; 4 tsp cardamom powder

Dolly Kachhwani @cook_26504092

Ahmednagar

#SM
Mawa kulfi
Mawa kulfi is a shorter way of making classic kulfi, without spending hours stirring the milk. It is a super simple and delicious kulfi recipe that requires just a few ingredients and can be done in under 15-20 minutes.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

8 people

1 litremilk
1 1/2 cupsugar
2 cupnuts
1/2 kgmawa
4tsp cardamom powder

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Steps

20 minutes

1

Heat two cups of milk in a sauce pan or vessel and let it boil for 5 minutes
2

After 5 minutes, add sugar, crumbled khoya / mawa and cardamom powder to the pan.
3

Mix everything well.
4

Let it cook over a medium flame for 10-12 minutes or until the milk mixture thickens.
5

Do not forget to stir in between to prevent it from burning.
6

Once the quantity of milk reduces and it thickens, remove it from the flame and let it cool down completely for about 10 minutes.
7

It will thicken more as it cools.
8

Add in finely chopped almonds to the cooled milk mixture and mix everything.
9

Pour the cooled uinto molds and insert popsicle sticks.
10

Place the molds in the freezer overnight.
11

To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
12

Serve them immediately or store in the freezer.
13

An your yummy mawa kulfi is ready to serve