In a bowl add water and peas now boiled it.now in a kadai add oil and paneer shallow fry in it.now again same kadai add oil,cashew nut,green chilli,dry red chilli fry it for 1 min.

Now add tomato and ginger garlic paste mix it well.

Now add salt and little bit water as needed now cover it on low flame at 1 min.now in mixer jar and grind it.paste is ready.

Now in a same kadai add oil and add paste and add peas

Add paneer mix it well now add water and boiled it for 10 min.on low flame. garnish with kasuri methi.now sabzi is ready to serve with chapati.