Mixed Daal Masala

I got this mixed daal from department store. Made this simple masala with minimal masala, coconut powder and grated cheese. I prefer to give a tadka to the mixed daal. It's delicious and special. Goes well with rice, rice. This recipe could be served in party as well.
Mixed Daal Masala
I got this mixed daal from department store. Made this simple masala with minimal masala, coconut powder and grated cheese. I prefer to give a tadka to the mixed daal. It's delicious and special. Goes well with rice, rice. This recipe could be served in party as well.
Steps
- 1
Wash and soak the mixed daal for 10 minutes.
- 2
Arrange the ingredients, pressure cook the daal, heat oil and splutter ponch phutan and bay leaves. Add chopped onion and green chilli. Add masala paste when the onion turns golden.
- 3
- 4
Now mix chopped tomatoes, coriander powder and cumin powder and red chilli powder. Cook on low flame till oil separates from the masala. Add coconut powder and mix with masala.
- 5
Mix the masala with cooked daal and add the tadka and mix nicely with daal.
- 6
Garnish with grated cheese and lemon and serve.
Made this recipe? Share a Cooksnap!
Let Dr.Madhumita Mishra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
Jasmin's kitchen magic
-

Sarvat Hanif
-

jglehenbauer
-

cudi
-

Phenny Sharon -

Sheeba Mughal Pathan
-

Tasty fafda crispy Jalebi for dashara festival
Ramaben Joshi
-

Nicky
-

Ricardo
-

Chris Gan
-

Kari Campos🥑🌶
-

Mara-Jade Davis
-

Shadab Nayyer
-

Rosann -

Dr Vidyashree
-

Dr Vidyashree
-

No Cook Cinnamon Plant Based Milk
Ifeoma Obianagha
-

Echor Doibora or Jackfruit Doibara
Madhumita Bishnu
-

Sudipa Gope
-

Foil packed chicken in Soya sauce
Sarosh Zeeshan
-

Left over dal Gobhi aloo matar ki sabzi
Chef Tripti Saxena
-

Dr Vidyashree
-

Dr Vidyashree
-

Dr Vidyashree























Comments (16)