Louise’s Favourite Choc Chip Cookie

Name: Louise’s Favourite Choc Chip Cookie
Yield: Makes 24 servings
Cuisine: South African
Ingredients: 3 Cups flour (cake); 2 Eggs (Room temperature); 240 g butter/ 1 Cup (Room temperature); 3/4 Cup Brown Sugar; 3/4 Cup White Sugar; 2 Tsp Vanilla essence; 1/2 Tsp Salt; 1 Tsp Baking SODA; 250 g Choc Chips; 2 1/2 Tsp Boiling water

Cheryl Anne Usherwood @Louisessister

This is my little sister’s fave homemade treat by me ☺️… It gives me joy to make it for her each and every time even when we are oceans apart. I love you Louis! (It’s Louise, but I say Louis with a lisp on purpose as a term of a sisterly endearment🥰).

Cheryl Anne Usherwood @Louisessister

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Ingredients

Makes 24 servings

3 Cupsflour (cake)
2Eggs (Room temperature)
240 gbutter/ 1 Cup (Room temperature)
3/4 CupBrown Sugar
3/4 CupWhite Sugar
2 TspVanilla essence
1/2 TspSalt
1 TspBaking SODA
250 gChoc Chips
2 1/2 TspBoiling water

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Steps

1

Cream butter and both sugars.
2

Add eggs one at a time and then add your vanilla essence.
3

Mix water, soda and salt. Add mixture to butter mixture.
4

Add flour, please do not stress if it looks very crumbly. Add your choc chips and mix with your hands till smooth and combined (will be slightly sticky).
5

Split/cut into 24 pieces and then round off into balls. When baking, give it ample space please. It will expand. I’ve placed the 1/2 of my dough into my freezer. Anywho, make flat spheres and bake for 13 minutes at 180 degrees.
6

All done 😋.

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on April 30, 2023 17:34

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.