Combined egg in a bowl. Mashed it properly till it is smooth in consistency...Then add haldi pwd, red chilly pwd, roasted cumin pwd, 1/ 2 tsp black pepper pwd, 1/2 tsp garam masala pwd, 1 tsp garlic, ginger and gren chilly paste, salt as needed and few chopped dhania leaves..Mix it properly.... Add hot...oil....if you add oil the pakoras will be crispy...Once it is done then keep aside...

Heat oil in kadai. Start dip frying the pakoras till it light brown in colour. Once it is done then transfer to a plate.