Heat oil in a kadai add chopped garlic, ginger, green chillies and saute few seconds then add chopped onion and fry well.

Now add chicken keema, mix it and cook on low flame some times. Then add coriander powder, red chilli powder, coriander powder, salt and garam masala mix it properly and cover them and cook till keema cooked properly. Now stire continue on high flame till mixture becomes dry. Keep aside for cool down.

Once keema mixture cool down then add mashed potatoes, chopped coriander leaves and mint leaves mix it well. Take small portion of keema mixture and make oval shape cutlet.

Take prepared cutlets, first apply the corn flour then the beaten eggs and in the end in bread crumbs and coat it properly and repeat one more time.

Heat sufficient oil in a kadai and fry the cutlets in medium hot oil until golden brown and crispy from both sides. Take out in a absorbent paper.

Chicken Cutlets is ready.