[Mexican Cuisine] Enchiladas (Burritos)

Name: [Mexican Cuisine] Enchiladas (Burritos)
Yield: 2 servings
Cuisine: American
Ingredients: 4 Tortillas (17 cm); 200 grams Pork (or beef or chicken); 2 Green peppers; 1/2 medium Onion; 1 Jalapeño pepper (or red chili pepper); 1 clove Garlic; 1 Salt and pepper; 1 for frying Oil; 400 grams Canned tomato sauce; 1/2 medium Grated onion; 1 tbsp Cumin powder; 1 tbsp Chili powder; 5 shakes Dried Mexican oregano; 2 tbsp Chocolate syrup; 1 tbsp Salt; 1 Pepper; 1 Sliced black olives; 1 small Tomato; 200 ml Pizza cheese (or cheddar); 1 Fresh coriander; 1 Sour cream (or yogurt with lemon juice)

cookpad.japan @cookpad_jp

My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network.

-Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce.
-Add 2 kinds of cheese to enhance the taste.
-Also try making tortillas at home. For 2 servings. Recipe by Abey's

My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network.

cookpad.japan @cookpad_jp

My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network.

Saved

Ingredients

2 servings

4Tortillas (17 cm)
200 gramsPork (or beef or chicken)
2Green peppers
1/2 mediumOnion
1Jalapeño pepper (or red chili pepper)
1 cloveGarlic
1Salt and pepper
1for frying Oil
For the sauce:
400 gramsCanned tomato sauce
1/2 mediumGrated onion
1 tbspCumin powder
1 tbspChili powder
5shakes Dried Mexican oregano
2 tbspChocolate syrup
1 tbspSalt
1Pepper
Toppings:
1Sliced black olives
1 smallTomato
200 mlPizza cheese (or cheddar)
1Fresh coriander
1Sour cream (or yogurt with lemon juice)

Saved

Steps

1

Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2

Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3

Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4

Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5

Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6

Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7

Enjoy with salads or side vegetables.
8

[My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9

[My Husband's Creation] Enchilada arranged on a dish.