Slice the avocado, remove the seed, scoop out the avocado meat, place it in blender jug.

Add the sugar, add 100 ml water. If you want it cold, just add 3 to 4 ice cubes, and add 50 ml water. Blend it until smooth.

Remove it out from blender to a bowl or glass. The rest of avocado cream could be chilled in the fridge.

Serve it with banana slices and chocolate flake.

You may add chocolate syrup or vanilla ice cream.