In a large mixing bowl, add your banana. Mash well with a whisk or fork.

Add your sugar, flour, and vanilla extract to the banana mixture. Stir well until a thick batter consistency is achieved. If you find your batter to be too thick, add a bit of water to smooth it out.

Heat a large frying pan on medium to high heat.

Add a large dollop of batter into the pan, and flip when the surface begins to bubble. Repeat until you’ve used up all your batter.

Top with maple syrup and chocolate chips to taste.

Enjoy!