My Daughter Loves These! Pork and Cheese Rolls

Name: My Daughter Loves These! Pork and Cheese Rolls
Yield: 14 servings
Cuisine: American
Ingredients: 14 slice Thinly sliced pork loin; 7 pieces Individually wrapped Processed cheese; 1 dash Sake; 1 Plain flour; 2 tbsp Soy sauce; 1 Coarsely ground black pepper; 1 1/2 tbsp each Soy sauce, mirin, sugar, sake

cookpad.japan @cookpad_jp

My mother used to pack this in my bento often.

Cook the rolls through thoroughly. The cheese may come leaking out of the ends, but don't worry about that.
Season with soy sauce or teriyaki sauce, whichever you prefer. For 14 rolls. Recipe by rriioo

My mother used to pack this in my bento often.

cookpad.japan @cookpad_jp

My mother used to pack this in my bento often.

Saved

Ingredients

14 servings

14 sliceThinly sliced pork loin
7pieces Individually wrapped Processed cheese
1 dashSake
1Plain flour
For soy sauce flavored rolls:
2 tbspSoy sauce
1Coarsely ground black pepper
For teriyaki flavored rolls:
1 1/2 tbspeach Soy sauce, mirin, sugar, sake

Saved

Steps

1

This is the cheese I always use.
2

Cut each cheese cube in half lengthwise. You can use any cheese you like, of course.
3

Start rolling the pork. Spread it out with your hands, and lay the cheese on the wide edge of the slice.
4

Fold the edges in as you roll the pork, to cover the cheese.
5

Dust the rolls with flour.
6

Heat oil in a pan, and start cooking the rolls seam side down. When that side is browned, roll them around to brown all over.
7

I also cook the ends of the rolls sometimes.
8

Sprinkle sake, cover with a lid, and cook through completely. (When the cheese is leaking out of the ends a bit, they're done.)
9

When the rolls are browned all over, add soy sauce to season. Done. Add black pepper to taste.
10

To season the rolls with teriyaki sauce, combine the seasonings beforehand, and add to the pan when the meat is browned. Roll the rolls around in the sauce until they're glossy and well seasoned.
11

I put them in my eldest daughter's bento for a field trip. I diced the cheese and wrapped with thin strips of meat (it's next to the edamame on a pick).