Steps
- 1
Take a mixing jar add leftover khichdi
•Add dahi coriander adrak and chilli in it
•Blend smooth paste of it - 2
Transfer this smooth paste into blow add suji in it and mix well
• add salt and water in it to adjust the consistency of batter(medium thick batter)
• pour the batter on hot tawa
• cook until golden brown with oil/ butter - 3
Enjoy it with ketchup or your favorite dip
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