Millets pan cake

Name: Millets pan cake
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Jawar flour; 1 cup nachani flour; 2 tablespoons gram flour; 2 tablespoons all-purpose flour; 1/2 tablespoons red chill powder; 1/4 tablespoons turmeric powder; 1/2 tablespoons coriander powder; 1/2 tablespoon cumin powder 1/4 teaspoons hing powder; 1/2 cup chopped onions; 1 tablespoons garlic paste; 1 tablespoons sesame; 2 tablespoons oil; Salt to test

Shobha Deshmukh @GZ4447

Millet’s recipes Jawar and and nachani Thalipith #ML

Shobha Deshmukh @GZ4447

Millet’s recipes Jawar and and nachani Thalipith #ML

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Ingredients

10 minutes

2 servings

1 cupJawar flour
1 cupnachani flour
2 tablespoonsgram flour
2 tablespoonsall-purpose flour
1/2 tablespoonsred chill powder
1/4 tablespoonsturmeric powder
1/2 tablespoonscoriander powder
1/2 tablespooncumin powder 1/4 teaspoons hing powder
1/2 cupchopped onions
1 tablespoonsgarlic paste
1 tablespoonssesame
2 tablespoonsoil
Salt to test

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Steps

10 minutes

1

Take a bowl and add all flour and mix it well. Then add all masala chopped oinion,jeera powder,and water and make a dove.
2

Take a nonstick pan add some oil,take dove and spread evenly on pan make a hole and drop some oil in it. Put the pan on gas and cover it with lid. In 5 minute ready a Thalipith to eat shift to another side and serve with curd and pickles.and salad.enjoy