Spinach pasta

Name: Spinach pasta
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 5 oz baby spinach; 2 cloves garlic; 1/4 cup vegetable stock; 2 oz cream cheese; 1/4 cup parmesan; 1 tablespoon olive oil; 0.5 lbs spaghetti

sjs2020 @sjs2020

I'd say this recipe is kid friendly. Not a crazy amount of flavour but healthy and filling. Next time I will try to add sauteed mushrooms and onions to it to add more flavour

sjs2020 @sjs2020

I'd say this recipe is kid friendly. Not a crazy amount of flavour but healthy and filling. Next time I will try to add sauteed mushrooms and onions to it to add more flavour

Saved

Ingredients

20 min

3 servings

5 ozbaby spinach
2 clovesgarlic
1/4 cupvegetable stock
2 ozcream cheese
1/4 cupparmesan
1 tablespoonolive oil
0.5 lbsspaghetti

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Steps

20 min

1

Boil spaghetti according to package directions.
2

While pasta is cooking, add olive oil to large skillet over medium heat. Stir in minced garlic and saute for 1-2 minutes. Add in spinach and cook until it wilts.
3

Add cooked spinach to a food processor or blender
4

Add in cream cheese, Parmesan cheese, broth, salt and pepper. Blend until sauce is formed.
5

Add sauce and drained, cooked pasta back into skillet and toss.
Serve warm with extra grated Parmesan cheese.