Spinach and Mushroom Enchiladas

Name: Spinach and Mushroom Enchiladas
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp refined wheat flour; 2 tbsp Jowar flour; 1 cup water; 1 cup spinach puree; 100 g chopped mushroom; 100 g boiled and chopped babycorn; 1 tbsp oil; 100 g grated tofu; 1 tsp salt; 1/2 tsp pepper powder; 1 tsp chilli flakes; 1 tsp oregano; 100 g cheese grated; 2 tbsp tomato sauce; 2 tbsp chilli garlic sauce; 1 tbsp chilli oregano sauce; Cheese for top. As per wish

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Spinach and Mushroom Enchiladas

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Ingredients

45mts

3 servings

2 tbsprefined wheat flour
2 tbspJowar flour
1/2tsp salt
1 cupwater
For the filling
1 cupspinach puree
100 gchopped mushroom
100 gboiled and chopped babycorn
1 tbspoil
100 ggrated tofu
1 tspsalt
1/2 tsppepper powder
1 tspchilli flakes
1 tsporegano
100 gcheese grated
For the sauce
2 tbsptomato sauce
2tbsp sweet chilli sauce
2 tbspchilli garlic sauce
1 tbspchilli oregano sauce
Cheese for top. As per wish

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Steps

45mts

1

In a pan, heat oil, add mushrooms,and spinach, boiled baby corn
2

Now add grated tofu, salt, pepper powder,oregano, chilliflakes,and mix well. Add cheese. Now fillomg is ready
3

For the sauce., i mixed all the sauces in a container, add a bit water if the sauce mixture is thick
4

For enchiladas, in a bowl mix refined flour and jowar flour, add salt and water to form a pancake like mixture. Now make pancakes.
5

Now in a baking dish add prepared sauce at the bottom. Then put filling in between enchiladas and roll it. Place them in the tray
6

Now add the remainig sauce on the top. I added the leftover filling also. Sprinkle cheese as per you like. Bake at 200 degrees for 15 mts. Sere hot. Yummy tasty and healthy.