Vegetable.Lemon Rice(left over rice fry)

Name: Vegetable.Lemon Rice(left over rice fry)
Total time: 720 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 bowl Cooked rice; 3 capsicum,; 2 tomato,; 3 green chilies,; and one onion; 1 serving spoon ghee; pinch hing.,; 1/2 tsp cumin seeds,; 1/2 tsp mustard seeds; 6 , curry leaves; 1/2 tsp turmeric powder; 1 tsp coriander powder,; 1/2 tsp chilli powder; 1 spoon sejwan sauce; salt.according to taste; 1 lemon; 1/2 tsp sprinkle chings hakka noodle masala

Sushma Sachin Sharma @shushma_1

#cook everypart in May
#dinner special

Sushma Sachin Sharma @shushma_1

#cook everypart in May
#dinner special

Saved

Ingredients

10-12 min.

2 person

2 bowlCooked rice
3capsicum,
2tomato,
3green chilies,
and one onion
1 serving spoonghee
pinchhing.,
1/2 tspcumin seeds,
1/2 tspmustard seeds
6, curry leaves
1/2 tspturmeric powder
1 tspcoriander powder,
1/2 tspchilli powder
1 spoonsejwan sauce
salt.according to taste
1lemon
1/2 tspsprinkle chings hakka noodle masala

Saved

Steps

10-12 min.

1

First chopped, three capsicum, two tomato,three green chilies, and one onion.
2

Then heat the kadhai and pour one serving spoon ghee and pinch of hing.,
Then cumin seeds, mustard seeds and curry leaves, mix it well.
3

After one minute add,chopped capsicum, tomato and chilli. Mix it well.
4

Cover the lid and cook three min sim flame.
Then add turmeric powder and coriander powder,chilli powder. Mix again.
5

After one minute, add one spoon sejwan sauce and salt.
Mix again.
6

Then sprinkle one lemon and mix it nicely.
7

After all these process given in above, add rest over rice.Mix every thing very nicely.
8

Continuously mixing the rice and vegetables and cook at least one more minute.
9

Now in last sprinkle chings hakka noodle masala and mix it again. Cook one minute and then turn off the gas.
10

Vegi.Lemon Rice or rest over rice are ready for serve. 😋