Dill Pickle - why buy rubbish 🙈
Home made dill pickles are so easier and with a few ingredient cost about 10% store bought and they are BETTER !!
Dill Pickle - why buy rubbish 🙈
Home made dill pickles are so easier and with a few ingredient cost about 10% store bought and they are BETTER !!
Open in Cookpad AppSteps
- 1
Put cucumbers in large pan and cover with water. Put on lid and leave overnight or up to 24 hours.
- 2
Remove the cucumbers and put into a large container - I use a plastic food storage box. Make sure whatever you use is cleaned properly.
- 3
Sprinkle in the salt and add the vinegar add the dill and then top up with cold water until everything is covered. I slightly mix everything together so salt starts resolve. Then put on lid and put into fridge.
- 4
After 2-3 days add the sugar and slightly mix again. And return to fridge for at least 24 hours. I prefer one week.
- 5
Remove the pickles as needed. Slice and use on everything from burgers to salads to just snacking. ENJOY.
Cooksnaps
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