Bramley Apple Crumble

Name: Bramley Apple Crumble
Total time: 5400 s
Cuisine: British
Ingredients: 1000 g/ 1Kg peeled and cored Bramley Apples (about 10); 200 g White Sugar; 6 tbsp. cold water; For the Crumble; 250 g Plain Flour; 250 g Crystallized Demerara Brown Sugar; 250 g Unsalted Butter

Gary Waite @cook_20376404

Other Cooking Apples are available . I made the Recipe up - with a little experience through the Internet of making stewed Rhubarb . Cooking Apples need too be sweetened with a lot of sugar

Gary Waite @cook_20376404

Other Cooking Apples are available . I made the Recipe up - with a little experience through the Internet of making stewed Rhubarb . Cooking Apples need too be sweetened with a lot of sugar

Saved

Ingredients

1 hr 30 min.

1000g/ 1Kg peeled and cored Bramley Apples (about 10)
200 gWhite Sugar
6 tbsp.cold water
For the Crumble
250 gPlain Flour
250 gCrystallized Demerara Brown Sugar
250 gUnsalted Butter

Saved

Steps

1 hr 30 min.

1

Preheat the oven to Gas Mark 6.
Place caster sugar (could use Granulated Sugar) in the bottom of your 24cm Casserole Baking recepticle and then add 6 measuring tablespoons of cold tap water or bottled Mineral Water and then place the metal heavy Casserole Lid over the top and then place in the oven until you have finished peeling the Cooking Apples and given them a cold water wash in a large mixing bowl
2

Once all the Bramley's have been quartered in Four's and have been water washed - then add too the Casserole Dish and bake for 30 minutes and then break down the cooked Bramley Apples with the back of a Dessert Spoon
3

Place Plain Flour in a large mixing bowl and then add the Demerara Sugar and then cube the Butter and then use your Fingers too rub the mix altogether into the texture of fine Breadcrumbs and then place the raw Crumble Mix over the top of the partially cooked apples and then you may, or may not - put the Casserole Lid over the top and then place back in the oven for 45 minutes and then turn the oven off and allow too rest - with the Lid on for 10 minutes
4

Take out of the oven and then take the heavy metal Casserole Lid off and then allow too get cold for 5 or 10 minutes and then eat with a Dessert Spoon out of the Casserole Baking Dish or convert too Dessert Bowl's