Leftover Rice Cutlet

Name: Leftover Rice Cutlet
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 potato boiled and mashed; 2 tabspoon carrot grated; 2 tabspoon green capsicum chopped; 2 tabspoon corns; 2 tabspoon chhoped cashunuts; 1/2 tspoon ginger paste; 1/2 tspoon red chilli powder; 1/4 tspoon garam masala powder; 1/4 tspoon roasred cumin seeds powder; Salt as per taste; leaves Chhoped green coriander; 1 tspoon lemon juice; 1/2 cup bread crumbs; Oil for shellow fry; 1 tabspoon cornflour

Juhi Prakash Sewani @cook_25420108

#Cookeverypart
#leftoverrice #rice
#cutlet #breadcrumbs
#snacks

Juhi Prakash Sewani @cook_25420108

#Cookeverypart
#leftoverrice #rice
#cutlet #breadcrumbs
#snacks

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Ingredients

30min.

8 servings

1 cupcooked rice
1potato boiled and mashed
2tabspoon carrot grated
2tabspoon green capsicum chopped
2tabspoon corns
2tabspoon chhoped cashunuts
1/2tspoon ginger paste
1/2tspoon red chilli powder
1/4tspoon garam masala powder
1/4tspoon roasred cumin seeds powder
Salt as per taste
leavesChhoped green coriander
1tspoon lemon juice
1/2 cupbread crumbs
Oil for shellow fry
1tabspoon cornflour

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Steps

30min.

1

Boil peeled and mashed potatoes. Keep aside.
Take a big mixing bowl take rice mashed with hands add boiled mashed potatoes and veggies add all dry spices powder lemon juice
2

Add breadcrumbs mix all well together add cornflour mix all ingredients well and make soft dough.
3

Now grease your palms with oil and make equal size balls from dough flatten them give a cutlet or tikki shape keep aside
4

Heat up tawa add little oil once heated place 3-4 cutlets at a time shellow fry all flips again shellow fry all sides drizzle some oil fry them until crispy and golden brown in colour.
5

Remove on serving plate serve with chutney sauce dip tea coffee.
Enjoy this cutlets or tikkies.
Thank you 💕