Smoked Salmon & Avocado Salad Sushi Rice Bowl

Name: Smoked Salmon & Avocado Salad Sushi Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving (*about 200g) Cooked Short Grain Rice *should be hot; 2 teaspoons Sugar; 3 teaspoons Rice Vinegar; 1/5 teaspoon Salt *slightly less than 1/4 teaspoon; *Note: If you prepare more than 1 serving, see my ‘Sushi Rice’ recipe; 1/2 Avocado; 50 g Smoked Salmon; Some thin slices Red Onion; Lettuce; Dill; 1 tablespoon Japanese Mayonnaise; 1/2-1 teaspoon Lemon Juice; Salt & Black Pepper as required; Finely chopped Dill

Hiroko Liston @hirokoliston

Melbourne, Australia

Sushi Rice is seasoned with Vinegar, Sugar and Salt. The sweet and sour Sushi Rice goes well with so many different ingredients and flavours. These days we can find many creative fusion style Sushi Rolls, can’t we? Today I added Smoked Salmon & Avocado Salad on Sushi Rice. Dressing is made with Mayonnaise and Dill. Absolutely delicious!

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 Serving

Sushi Rice
1serving (*about 200g) Cooked Short Grain Rice *should be hot
2 teaspoonsSugar
3 teaspoonsRice Vinegar
1/5 teaspoonSalt *slightly less than 1/4 teaspoon
*Note: If you prepare more than 1 serving, see my ‘Sushi Rice’ recipe
Sushi Rice
Toppings
1/2Avocado
50 gSmoked Salmon
Some thin slices Red Onion
Lettuce
Dill
Dressing
1 tablespoonJapanese Mayonnaise
1/2-1 teaspoonLemon Juice
Salt & Black Pepper as required
Finely chopped Dill

Saved

Steps

10 minutes

1

Place HOT cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the hot Rice. Mix well, then set aside.
2

Combine the dressing ingredients in a small bowl.
3

Cut Avocado and Smoked Salmon into bite-size pieces. Arrange Lettuce, Onion, Avocado and Smoked Salmon on the Rice.
4

Drizzle the dressing over the toppings, add some fresh Dill and extra Ground Black Pepper. *Note: You can combine all the toppings and the dressing in a separate bowl, then place on top of the Rice.