Glazed Apple Crostata

Name: Glazed Apple Crostata
Total time: 7200 s
Yield: 10 servings
Ingredients: 2 1/3 cups all-purpose flour (300 grams); 3/4 cup softened unsalted butter (180 grams); 1/2 cup plus 1 tablespoon sugar (110 grams); 1 whole egg and 1 egg yolk; 1 pinch salt; 2 teaspoons baking powder (8 grams); as needed Apricot jam,; 2 apples; 1 egg white; 1 cup powdered sugar (125 grams); as needed Apricot jam,

Homemadefood @sweethomemade

If you love apple desserts, you absolutely have to try this treat. Soft, fragrant, and so delicious.

Homemadefood @sweethomemade

If you love apple desserts, you absolutely have to try this treat. Soft, fragrant, and so delicious.

Saved

Ingredients

2 hours

10 servings

For the crust
2 1/3 cupsall-purpose flour (300 grams)
3/4 cupsoftened unsalted butter (180 grams)
1/2 cupplus 1 tablespoon sugar (110 grams)
1whole egg and 1 egg yolk
1 pinchsalt
2 teaspoonsbaking powder (8 grams)
For the filling
as neededApricot jam,
2apples
For the glaze
1egg white
1 cuppowdered sugar (125 grams)
as neededApricot jam,

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Steps

2 hours

1

In a bowl, mix the flour, sugar, and baking powder. Pour the mixture onto a work surface and make a well in the center.
2

Add the softened butter, whole egg, egg yolk (set aside the egg white for the glaze), and a pinch of salt to the center.
3

Quickly work the ingredients together with your hands until you have a smooth dough. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
4

Meanwhile, prepare the glaze. In a bowl, combine the egg white and powdered sugar. Beat with an electric mixer until smooth.
5

After the dough has chilled, divide it into two portions.
6

Roll out the first portion with a rolling pin and place it in a springform pan lined with parchment paper.
7

Spread apricot jam over the crust and add the apples, cut into pieces. Roll out the second portion of dough and place it on top.
8

Brush the top with the glaze. Using a piping bag, pipe the classic lattice pattern with apricot jam.
9

Bake at 350°F (180°C) for 30 to 35 minutes.