Mackerel Simmered In Miso

Name: Mackerel Simmered In Miso
Yield: 4 servings
Cuisine: American
Ingredients: 4 slice Mackerel filets; 1 piece Ginger; 5 to 6 cm Kombu; 300 ml Water; 100 ml Sake; 4 tbsp Sugar; 1 tbsp Soy sauce; 4 tbsp Miso

cookpad.japan @cookpad_jp

My mackerel loving husband makes this for me a lot. It's a little salty and rich.

The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@

My mackerel loving husband makes this for me a lot. It's a little salty and rich.

The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@

cookpad.japan @cookpad_jp

My mackerel loving husband makes this for me a lot. It's a little salty and rich.

The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@

My mackerel loving husband makes this for me a lot. It's a little salty and rich.

The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@

Saved

Ingredients

4 servings

4 sliceMackerel filets
1 pieceGinger
5to 6 cm Kombu
Seasoning ingredients:
300 mlWater
100 mlSake
4 tbspSugar
1 tbspSoy sauce
4 tbspMiso

Saved

Steps

1

Make decorative cuts in the mackerel.
2

Julienne the ginger.
3

Put the konbu seaweed and water in a pan and bring to a boil. Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar.
4

When it comes back to a boil add the mackerel filets skin side up. Skim off the scum.
5

When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper). Simmer over medium heat for 7 to 8 minutes.
6

Dissolve in the miso.
7

Drizzle the miso sauce into the pan, and coat the fish with it while simmering. Transfer to serving dishes and scatter with the reserved ginger.