Crispy Fried Tempeh

Name: Crispy Fried Tempeh
Total time: 1800 s
Cuisine: American
Ingredients: 1 block tempeh, thinly sliced; 1 2/3 cups all-purpose flour (about 200 grams); 1/3 cup tapioca flour (about 50 grams); 1/2 teaspoon salt; 1/2 teaspoon chicken bouillon powder; Sliced green onions, to taste; 2 cloves garlic, minced; 1/2 teaspoon turmeric powder; 1 teaspoon ground coriander; 1 3/4 cups water (about 420 ml); as needed Cooking oil,

Yuli Astuti ✅ @Yuli_astuti27

Gorontalo, Bogor, Ciamis

Its crispy, crunchy, and delicious crust is easy to make 😋😋

Yuli Astuti ✅ @Yuli_astuti27

Gorontalo, Bogor, Ciamis

Its crispy, crunchy, and delicious crust is easy to make 😋😋

Saved

Ingredients

30 minutes

1 blocktempeh, thinly sliced
1 2/3 cupsall-purpose flour (about 200 grams)
1/3 cuptapioca flour (about 50 grams)
1/2 teaspoonsalt
1/2 teaspoonchicken bouillon powder
Sliced green onions, to taste
2 clovesgarlic, minced
1/2 teaspoonturmeric powder
1 teaspoonground coriander
1 3/4 cupswater (about 420 ml)
as neededCooking oil,

Saved

Steps

30 minutes

1

Mix all ingredients except the tempeh. Adjust seasoning to taste.
2

Heat oil over medium heat, dip the tempeh into the batter, and fry until golden brown.
3

Remove and serve.