Carrot Potage

Name: Carrot Potage
Yield: 3 servings
Cuisine: American
Ingredients: 1 Carrot; 1 Onion; 300 ml Water; 100 ml Milk; 1 tsp Soup stock granules; 1/4 tsp Salt; 10 grams Butter; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I don't like soup with the strong taste of soup stock, so I came up with a recipe that highlights the flavour of the vegetables.

It will thicken after a day or two, so add water if necessary. Recipe by Setsubunhijiki

I don't like soup with the strong taste of soup stock, so I came up with a recipe that highlights the flavour of the vegetables.

It will thicken after a day or two, so add water if necessary. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I don't like soup with the strong taste of soup stock, so I came up with a recipe that highlights the flavour of the vegetables.

It will thicken after a day or two, so add water if necessary. Recipe by Setsubunhijiki

I don't like soup with the strong taste of soup stock, so I came up with a recipe that highlights the flavour of the vegetables.

It will thicken after a day or two, so add water if necessary. Recipe by Setsubunhijiki

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Ingredients

3 servings

1Carrot
1Onion
300 mlWater
100 mlMilk
1 tspSoup stock granules
1/4 tspSalt
10 gramsButter
1 tbspVegetable oil

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Steps

1

Thinly slice the carrot and onion.
2

Heat butter and vegetable oil in a pan, and slowly fry the carrot and onion, making sure they don't burn.
3

Add the water, soup stock granules, salt and pepper, and cover with a lid. Simmer for around 15 minutes to soften the vegetables.
4

Whirl in a blender, then add milk, and bring to the boil to finish.