Instant soft and spongy idli

Name: Instant soft and spongy idli
Total time: 2700 s
Yield: 🙆🙋🙋♀️
Cuisine: Indian
Ingredients: 500 gm semolina; 250 gm Curd; Glass water 💧; 4 tsp Baking powder

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

🌸WEATHER A SOUTH INDIAN OR NO , IDLI IS FAVORITE OF MOST OF US INDIANS.

🌸THIS RAVA IDLI RECIPE GIVES INCREDIBLY LIGHT, SOFT AND SCRUMPTIOUS IDLIS.
IT IS ALSO CALLED SUJI KI IDLI (IN HINDI).IT IS A SOFT PILLOWY STEAMED SAVORY CAKE 🎂 OF RAVA SEMOLINA OR SUGI. IT IS A VARIATION OF RICE 🍚 IDLI.
SUJI, RAVA , SEMOLINA IS BASICALLY A GRANULATED WHEAT.

🌸THIS IS EQUALLY FANTASTIC AND AMAZING AS IT IS CLASSIC COUNTER PART OF RICE 🍚 IDLI.

🌸TO ELEVATE ITS NUTRITIONAL QUOTIENT AND MAKE A WHOLESOME DISH. ALSO ADD SOME Grated CARROTS 🥕 IN THE BATTER OF SEMOLINA.

🌸PRECAUTION -

🌸 MAKE BATTER ON BOWL 🥣 IN WHAT AMOUNT IS NECESSARY TO FILL IDLI PLATES IN A TIME OF COOKING. B'COS BAKING POWDER IS WORKING WELL WHEN IMMEDIATELY USE IN COOKING.
WHEN KEEPING ASIDE THE BATTER AFTER ADDING BAKING POWDER NOT WORKING WELL.

🌸WEATHER A SOUTH INDIAN OR NO , IDLI IS FAVORITE OF MOST OF US INDIANS.

🌸THIS IS EQUALLY FANTASTIC AND AMAZING AS IT IS CLASSIC COUNTER PART OF RICE 🍚 IDLI.

🌸TO ELEVATE ITS NUTRITIONAL QUOTIENT AND MAKE A WHOLESOME DISH. ALSO ADD SOME Grated CARROTS 🥕 IN THE BATTER OF SEMOLINA.

🌸PRECAUTION -

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

🌸WEATHER A SOUTH INDIAN OR NO , IDLI IS FAVORITE OF MOST OF US INDIANS.

🌸THIS IS EQUALLY FANTASTIC AND AMAZING AS IT IS CLASSIC COUNTER PART OF RICE 🍚 IDLI.

🌸TO ELEVATE ITS NUTRITIONAL QUOTIENT AND MAKE A WHOLESOME DISH. ALSO ADD SOME Grated CARROTS 🥕 IN THE BATTER OF SEMOLINA.

🌸PRECAUTION -

🌸WEATHER A SOUTH INDIAN OR NO , IDLI IS FAVORITE OF MOST OF US INDIANS.

🌸THIS IS EQUALLY FANTASTIC AND AMAZING AS IT IS CLASSIC COUNTER PART OF RICE 🍚 IDLI.

🌸TO ELEVATE ITS NUTRITIONAL QUOTIENT AND MAKE A WHOLESOME DISH. ALSO ADD SOME Grated CARROTS 🥕 IN THE BATTER OF SEMOLINA.

🌸PRECAUTION -

Saved

Ingredients

45 minutes 🕑

🙆🙋🙋‍♀️

500 gmsemolina
250 gmCurd
Glasswater 💧
4 tspBaking powder

Saved

Steps

45 minutes 🕑

1

Take a bowl 🥣 add semolina, curd, salt 🧂 and water 💧.
2

Mix it well.
Add baking powder and mix it well.
3

Take a idli pot and add glass of water 💧 in it and keep it for heating.
Take idli making plate and grease it with cooking oil.
4

Put some batter of idli on the idli making plate.
5

Cover with lid. Keep it in a high to medium flame 🔥. When steam comes out Keep flame 🔥 to low or sim.then after 5 minutes off flame 🔥.
6

When it Cool down then open it.
With the help of tongs to hold idli making plate and with serving spoon take idli and keep it in a plate.
7

Enjoy with coconut 🥥 chutney and Sambhar
🌸 see coconut 🥥 chutney recipe in previous post and Sambhar recipe already discussed in recipe no 11th
8

🌸DISCUSSION - WHY BAKING POWDER USE NOT ENO.
🌸I'mein using baking powder instead of eno b'cos eno is a medicine 💊 for diagestion and constipation.
🌸IF YOU ARE TAKING THIS IN LARGE QUANTITIES LIKE IN BRUNCH, LUNCH, DINNER OR SUPPER
🌸ENO NOT SUPPORT FOR TAKING MORE B'COS OF CHEMICALS USED IN ARE FOR TREATING DIGESTION ARE NOT MAKING TASTE GOOD.
🌸In taking lunch or dinner which is heavy meal use of baking powder is good.
9

🌸THANK YOU 💐
🌸TAKE CARE 🙋‍♀️🙋👍
10

IT'S ALL GRAVY 💝🌹🦋⚘🦚🌼🐚🐌🌻🦜🌷🥰🌺🌼🙋‍♀️🙋👍
11

🌸GOOD LUCK 💝🌹🦋⚘🦚🌻🦚🐌🌸🦜🌷🥰🌺🌼🙋‍♀️🙋👍
12

🌸ALL THE BEST 💐👍
🌸CHEERS💐 👍
🌷🌹🦋⚘🦚🌻🐌🌷🐚🌺🦜🌼🌸🙋‍♀️🙋💐👍

Saved

Cooksnaps

Saved

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on May 31, 2023 22:19

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍