In a mixing bowl add wheat flour,all-purpose flour,rice flour salt, oil,fennel seeds,grated beetroot mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.

For stuffing:-
In a mixing bowl add mashed potato, oregano,red chilli powder,pickle masala, kasuri methi mix it well.now stuffing is ready.Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it. pinch a small lemon-sized ball Take 1 tbsp of prepared stuffing and place it on the flattened dough. Lift the dough from all sides and close it nicely giving the dough a round shape.

Press the stuffed ball gently and flatten it with your hands. With the help of a rolling pin, flatten it to form a puri size.Now fry it on a high flame and flip it on both sides.beetroot aloo Kachori is ready.