Creamy Potato Soba Noodles
As the age continues to increase, the human body's demand for calcium is becoming more and more urgent. The purpose of this meal is to strengthen the body's absorption of calcium.
For this meal, you can constantly adjust your ingredients according to the taste you want. For example, if you want to eat more sour, you can add two or three more tomatoes. If you want to eat sweeter, you can add corn kernels, frozen green peas, carrots, red bell peppers, etc. You can change the combination of different ingredients according to your own preferences. There is absolutely no need to add extra salt, sugar and oil.
Creamy Potato Soba Noodles
As the age continues to increase, the human body's demand for calcium is becoming more and more urgent. The purpose of this meal is to strengthen the body's absorption of calcium.
For this meal, you can constantly adjust your ingredients according to the taste you want. For example, if you want to eat more sour, you can add two or three more tomatoes. If you want to eat sweeter, you can add corn kernels, frozen green peas, carrots, red bell peppers, etc. You can change the combination of different ingredients according to your own preferences. There is absolutely no need to add extra salt, sugar and oil.
Open in Cookpad AppSteps
- 1
Put the sliced onions, potatoes, tomatoes and mushrooms on a plate and steam on the induction cooker for 15 minutes.
- 2
After 15 minutes, open the glass lid, put a slice of cheddar cheese on the plate while it is hot, let it dissolve on its own, and the potato + cheddar cheese is done.
- 3
Take out another stainless steel pot, add tap water, then put it on the induction cooker to boil, put 80 grams of dried buckwheat noodles in boiling water and cook for 6 minutes, drain the soba noodles after 6 minutes, add filtered tap water to cool, then drain again.
- 4
After draining, pour the potato + cheddar dish into the drained soba noodle stainless steel pot, then mix well with bamboo chopsticks, serve on a porcelain plate, and you are ready to eat.
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