Dosa / Uttappa Recipe

Name: Dosa / Uttappa Recipe
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 Cups Rice grains (sona masuri rice); 1/2 cup Urad dal; 1/2 cup sabudana; 3/4 cup Thick rice flakes/poha; 2 tsp Methi seeds; Chopped onion; Chopped tomatoes; Chopped coriander; Chopped green chilies; Oil to drizzle

Tasty Veg Cooking @india12345

pune

These are famous South Indian snack recipe.
We can make onion uttapa & dosa with one batter only. You can store batter into freeze for a couple of days & make whenever required.
It is a super hearty, filling and wholesome meal that goes very well not only as breakfast but also as brunch, dinner.
#cookpadindia
#TR

Tasty Veg Cooking @india12345

Saved

Ingredients

1 hour

4 people

4 CupsRice grains (sona masuri rice)
1/2 cupUrad dal
1/2 cupsabudana
3/4 cupThick rice flakes/poha
2 tspMethi seeds
Chopped onion
Chopped tomatoes
Chopped coriander
Chopped green chilies
Oil to drizzle

Saved

Steps

1 hour

1

Mix all ingredients except poha. Wash & rinse them with water for a couple of times until gets clean water. Cover & rest rice & lentils for about 10-12 hours or overnight.
2

After 10-12 hours rice & lentils are soaked well. Now wash & soak poha & add it into the soaked rice. Grind soaked rice & lentils, poha into mixture grinder & make a fine paste. Grind all ingredients well. Transfer ground batter into a big pot. Now cover the batter & rest for 8-10 hours for fermentation.
3

After 8 hours check the batter. It is fluffy, airy & well fermented. Add salt & little water if needed. This batter is ready for dosa & uttappa. Heat the tawa. Sprinkle water. Tawa should be heated well. Add 2 drops of oil on heated tawa. Pour batter at the centre of tawa. No need to spread. you can see pores appearing on uttapa. This makes it spongy.
4

Add chopped onions, tomatoes, green chilies, coriander on uttapa. Cover uttapa with lid for 2-3 min.
5

After 2 min.remove the lid. Uttapa is cooked well. Apply little oil on cooked uttappa. Flip it and cook for 2-3 min. Spongy uttappa is ready. Serve with sambhar & chutney.
6

On the same tawa, make dosa. Sprinkle water on heated tawa. Pour batter at the center of tawa. Move the ladle circular manner. Spread the batter into thin layer.
7

Turn the flame high. Cook until brown colour appears at the bottom side of dosa. turn the flame low now. Cook for 2-3 min to make it crispy.
8

Crispy Dosa is ready.
Serve dosa & uttappas with coconut, coriander chutney, sambar or potato sabji.