Remove the hard skin of the jackfruit seed and boil in a pressure cooker till whistle blows once. Discard the water.

Soak rice for 30mins. Cook in a pressure cooker under low flame till whistle blows once. In one cup rice, add 11/2cup water. Allow the cooked rice to cool down.

Cut the jackfruit seeds into small pieces. If possible, remove the brown skin. Mix beaten curd with gram dal besan.

In a kadhai, add oil. Switch on the burner. Once the oil becomes hot, add cumin seed, Mustard seed, red chili, curry leaves and asafoetida. Add jackfruit seed pieces and mix well. Add all the spices and mix thoroughly.

Add beaten curd and mix. Add boiled rice into the mixture and mix thoroughly. Jackfruit seed khichri is ready.

In a kadhai, add oil for frying ornamental bori. Fry both sides till golden brown in color.