Aloo Matar Pulav

Name: Aloo Matar Pulav
Yield: 3people
Cuisine: Indian
Ingredients: 1.5 cup Basmathi rice; 2 and 1/4,th cup of coconut milk; 3/4 cup dried green peas; 1 aloo; 2 onion; 1 tomato; 2 spoon ginger garlic paste; 2 green chilli; 1.5 spoon garam masala; 2 table spoon coriander leaves; 2 table spoon mint leaves; For seasoning:; 2 biriyani leaves; 3 cloves; 1/2 inch cinnamon; 2 cardamom; Required amount of salt; 3 table spoon oil; 2 table spoon ghee

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#TR

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

30mts

3people

1.5 cupBasmathi rice
2and 1/4,th cup of coconut milk
3/4 cupdried green peas
1aloo
2onion
1tomato
2 spoonginger garlic paste
2green chilli
1.5 spoongaram masala
2 table spooncoriander leaves
2 table spoonmint leaves
For seasoning:
2biriyani leaves
3cloves
1/2 inchcinnamon
2cardamom
Required amount of salt
3 table spoonoil
2 table spoonghee

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Steps

30mts

1

Take all the needed ingredients.
Soak the dried peas around 8 hrs, and for rice 30mts.
2

In a hot cooker,pour oil and ghee, do the seasoning. then add sliced onion and salt,saute until it becomes brown. Next,add sliced tomato,saute.
3

Now add ginger garlic paste,then you can add coriander and mint leaves.
Saute well. Now add garam masala and mix. Now it's time to add aloo and soaked matar, mix well.
4

Cook them around 5-7mins. Now add 2 and 1/4th cup of coconut milk(for 1cup rice,1.5cup water ratio). Let it boil in low flame. Once it boils add soaked rice and gently mix them. Again allow it to boil after that Check salt level.
5

Close the lid and cook for 2 whistle in low flame. Opennthe lid when the pressure released.
6

That's all. Easy and tasty Aloo Matar Pulav is ready.