Put ghee in a pan and roast suji in it. Keep stirring it continuously for 2 - 4 minutes. If it's colour changes a little, take it out in a plate.

In same pan add ghee, urad dal,gram dal,muster seeds. As they pop up add neem, chillies, onions and tomatoes to it and saute on low flame.

Then add water to it,when it boils,add Salt and roasted suji and mix well. Garnish it with coriander and cashew nuts and wait till the water absorbed.