Multigrain Thalipeeth

Name: Multigrain Thalipeeth
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 1/2 cup Rice Flour; 1/2 cup Gram flour; 1/2 cup Bajra Flour; 1/2 cup Sorghum Flour; 2 chopped Onion; 1/2 cup chopped Coriander; 1 chopped Green Chilli; 1 inch grated Ginger; 3 tbsp Sesame seeds; 1 tbsp Cumin seeds; 1 tbsp Carom seeds; 1/4 tbsp Asafoetida; 2 tbsp Red chilli powder; 2 tbsp Coriander powder; 1 tbsp roasted Cumin powder; 1/2 tbsp Turmeric; 1/2 cup Curd; 1/2 cup water; 2 tbsp Oil; Oil as needed for smearing; Salt as per taste

Mamta Pandya @mamta_homechef

#multigrainthalipeeth
#TR
#healthy

Multigrain Thalipeeth is a powerhouse of nutrition and makes a great wholesome meal or snack! Made with a blend of various grains powdered together, spiked with onions & chillies and flattened out with the hand, these amazing little pancakes will keep you full for hours.

#multigrainthalipeeth
#TR
#healthy

Mamta Pandya @mamta_homechef

#multigrainthalipeeth
#TR
#healthy

Saved

Ingredients

25 Minutes

4 People

1 cupWheat Flour
1/2 cupRice Flour
1/2 cupGram flour
1/2 cupBajra Flour
1/2 cupSorghum Flour
2chopped Onion
1/2 cupchopped Coriander
1chopped Green Chilli
1 inchgrated Ginger
3 tbspSesame seeds
1 tbspCumin seeds
1 tbspCarom seeds
1/4 tbspAsafoetida
2 tbspRed chilli powder
2 tbspCoriander powder
1 tbsproasted Cumin powder
1/2 tbspTurmeric
1/2 cupCurd
1/2 cupwater
2 tbspOil
Oil as needed for smearing
Salt as per taste

Saved

Steps

25 Minutes

1

In a large bowl add chopped Onion, chilli, fresh coriander, grated ginger, all dry spices and mix it well.
2

Then Add all flours and yogurt. Mix it well and knead well to make a firm dough, adding water if necessary.
3

Knead for a couple of minutes until smooth. Cover the dough and allow it to rest for 10 to 15 minutes. Divide the dough into even balls. Using the palm of your hands flatten each ball. Heat a tawa on medium flame.
4

Take a cotton damp cloth. Now take a ball and Put on cloth, with a wet hand, slowly tap dough in circle evenly to make round thalipeeth. sprinkle seasame seeds to enhance the taste. Make holes in thalipeeth, with a finger top.
5

Now with the help of a cloth, thalipeeth flip on tawa to cloth. and put oil in it to roast properly. Roast both sides by applying oil, Roast well.
6

Make all thalipeeth in the same way. Serve the Thalipeeth along with a curd or butter.