Take 1 cup Maida and remove 1 tbs maida out of it
Add 2 tbsp cocoa powder
Add 1 tsp baking powder
Add 1/2 tsp baking soda

Sieve it properly so no lumps are left

In another bowl, take 1/4th cup oil, you can alternatively
take 80 gm butter

Add 1/2 cup caster sugar
Mix well

Take 1/2 cup milk, add it partially now and leave some for later

now churn mix for 5 minutes if whisking else with beater you
can beat for 2 minutes

Now mix dry ingredient in wet ingredients

Keep mixing milk and keep mixing the mixture be gentle while mixing

In a 6 inch tin, grease with oil and butter paperAdd a pinch of salt in cake batter as it will enhance the flavor

Salt layer in the cooking pan for equal hit

Cover pan lid with clothing to avoid water dripping in cake In oven 10 min preheat 20-25 min baking, 180-degree

temp on the middle rack On gas flame, 10 min preheat, slow flame, 35-40 minutes baking

Take out the cake and let it cool down

Add 1/2 tsp milk in melted chocolate so the chocolate doesn't get set

Clear the edges, demould cake And apply chocolate icing on and around the cake.

Eggless no oven chocolate cake with chocolate icing is ready