Potli Samosa

Name: Potli Samosa
Total time: 7200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 50 grams pudina; 2 green chillies; 1 onion; 50 grams khajur (Dates); 25 grams imli; 1/2 tsp sugar; 2 boiled potatoes; 2 tbsp boiled green peas; finely chopped- 1 tomato, 1 onion and 1 capsicum; 10 grams finely chopped paneer; 1 tbsp ginger-garlic paste; 1 chilli finely chopped; 1 tsp Coriander seeds; 1 tsp jeera; 1 tsp ajwain; 1 tsp saunf; 1 tsp-salt, red chilli powder, haldi; 1 cup maida; 1 tbsp ghee; 1/2 cup water; sliced tomatoes and onion; lemon 2 medium sized for sqeezing; finely chopped Coriander for decoration; hot oil for deep frying

Guruji Kitchen @guruji1990

Navi Mumbai, India

Potli Samosa

Guruji Kitchen @guruji1990

Saved

Ingredients

2 hrs

1 serving

50 gramspudina
2green chillies
1onion
50 gramskhajur (Dates)
25 gramsimli
1/2 tspsugar
2boiled potatoes
2 tbspboiled green peas
finely chopped- 1 tomato, 1 onion and 1 capsicum
10 gramsfinely chopped paneer
1 tbspginger-garlic paste
1chilli finely chopped
1 tspCoriander seeds
1 tspjeera
1 tspajwain
1 tspsaunf
1tsp-salt, red chilli powder, haldi
1 cupmaida
1 tbspghee
1/2 cupwater
sliced tomatoes and onion
lemon 2 medium sized for sqeezing
finely chopped Coriander for decoration
hot oil for deep frying

Saved

Steps

2 hrs

1

For pudina chutney:-
in a mixer, add washed pudina, green chillies, chopped onion, salt and 1/2 cup water. now grind it for 10 mins, until it forms into thick pudina chutney. now check the thickness and your green pudina chutney is ready.
for imli chutney:-
first boil khajur after removing its seeds. boil for 10 mins and also add imli and sugar and again boil it for 5 mins. now grind it for 10 mins until it forms as per your choice. now your imli chutney is ready.
now keep them aside.
2

In a bowl, add maida, ghee, salt and water. make a dough so that it can hold the stuffings and get fried.
in a hot pan, add 2 tbsp oil, now add Coriander seeds, ajwain, jeera, saunf, salt, red chilli powder and haldi. saute well until it smells delicious. now add boiled potatoes and green peas and saute for 2 mins. now add capsicum and paneer. cover with the lid and cook for 10 mins. now smash the stuffing mixture and add Coriander leaves. your stuffing is ready.
3

Take a small ball shape from dough and make it into round shape so that potli samosa shape should be formed perfectly. fill 1 spoon of mixture and start making into potli shape.
4

With gentle hands, make the potlis and lock from all sides. while frying mixture should not come outside of the potlis. once the potlis are made. heat oil in a pan for deep frying them.
5

Deep fry those potlis and take them out as they turn golden brown. it shown in attached picture.
6

In a dish, place sliced onions, tomatoes, chopped Coriander, pudina chutney, imli chutney, lemon slices, fried potli samosa. garnish them as shown in video and picture.