In a bowl add curd whisk well. Add red Chilli powder, cumin powder, kashmiri red Chilli powder, ginger garlic paste and salt mix well. Add clean and washed chicken pieces. Add kasuri methi and mix together. Keep it for marination for minimum 2 hours or if you have less time then marinate for 30 minutes.

When chicken had been marinated we prepared all ground masala.
First in a pan take all whole spices coriander seeds, fennel seeds, cinnamon, cloves,pepper corns and cardamom. Dry roast them till aromatic then cool down and make afine powder. Transfer in a bowl.Keep aside

Take roughly chopped onion and green chillies in the grinding jar and make a smooth paste. Transfer it in a bowl.

In the same jar add cashew and milk then grind them to make a fine paste.

Now take a kadhai add oil and heat it up. Add finely chopped onion and cook till they turn golden brown. Add marinated chicken.

Cook on high flame for 5-6 minutes then add onion and green chillies paste.mix and cook for 3-4 minutes.keep stirring.

Add whole spices ground masala mix and cook for 2 minutes add small amount of water. Cover and cook on low to medium flame for 10-12 minutes or until chicken had done 80%

Now chicken has tender add cashew paste mix and cook for a minute.

Add 1/2cup of water cover and let it a good boil. When a boil comes remove the lid add malai or cream.mix again cook on high flame for a minute

Add coriander leaves mix and turn off the flame. Dish out and served with Naan or chapati.