Pape’s Saucy Onion Gravy

Name: Pape’s Saucy Onion Gravy
Total time: 1800 s
Yield: 2 Servings
Cuisine: British
Ingredients: 2 white onions, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 2 Tbsp vegetable oil; 1 Tbsp flour; 1 cup hot water; 1 tsp ginger powder; 1 maggi bouillon cube; Salt and pepper to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Here’s one thing I’ve enjoyed eating during my stay in Italy, especially prepared by my dear Senegalese friend that I could not help but plead for a recipe before my return to Malawi. This will be my household’s staple and I’m not ashamed to steal it 😂

I previously could not stomach onions. I hated the stench and my belief that they’d cause me digestive distress and a gas party. However, I fell in love with this recipe as it tones down the natural onion taste. That way it doesn’t stay on you for too long. I specifically enjoy eating it with roast chicken and bread Oh La La 👌🏽

Bianca Mwale @bianca_eatsy

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Ingredients

30 minutes

2 Servings

2white onions, sliced
1red bell pepper, chopped
1green bell pepper, chopped
2 Tbspvegetable oil
1 Tbspflour
1 cuphot water
1 tspginger powder
1maggi bouillon cube
Salt and pepper to taste

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Steps

30 minutes

1

Dissolve bouillon cube in hot water and set aside
2

In a skillet heat up oil and saute onions, ginger powder, and bell peppers until tender
3

Stir flour into the onions until incorporated. Gradually add the bouillon solution while stirring so it doesn’t form lumps
4

Season with salt and pepper. Let boil to cook down until sauce is thickened