Easy Tender "Roast" Pork
I wanted to make an easy roast pork without using the oven....
The reason the pork is added to the hot water 5 minutes after the heat is turned off in Step 9 is that we want to cook it in 80°C hot water. The 5 minute figure may differ depending on the pot you're using and the ambient temperature, so please adjust accordingly. Just as a reference, in a 25°C room it took 10 minutes for the water to cool down to 80°C. When cooking the pork, you just want to maintain the water temperature, so be sure to only use low heat! Recipe by Saretta
Easy Tender "Roast" Pork
I wanted to make an easy roast pork without using the oven....
The reason the pork is added to the hot water 5 minutes after the heat is turned off in Step 9 is that we want to cook it in 80°C hot water. The 5 minute figure may differ depending on the pot you're using and the ambient temperature, so please adjust accordingly. Just as a reference, in a 25°C room it took 10 minutes for the water to cool down to 80°C. When cooking the pork, you just want to maintain the water temperature, so be sure to only use low heat! Recipe by Saretta
Cooking Instructions
- 1
Rub the salt and black pepper evenly over the surface of the pork. Sprinkle with the rosemary leaves too.
- 2
Put the seasoned pork and olive oil in a ziplock bag, and massage the meat well over the bag. Use a straw to eliminate as much air as possible from the bag, then seal it up tightly.
- 3
Leave to marinate in the refrigerator for 2 to 3 hours if possible. If you don't have time, leave it in the refrigerator for at least 30 minutes.
- 4
Take the pork out of the refrigerator, and leave it out for 30 minutes to an hour so that it can return to room temperature.
- 5
Heat up some olive oil (not listed in the ingredients list) in a frying pan, and brown the pork over high heat.
- 6
When the entire surface is browned, take the meat out onto a plate and let it rest. Bring a large pot of water to a boil in the meantime.
- 7
Turn off the heat once the pot comes to a boil. Add the pork 5 to 10 minutes later. (See Hints.)
- 8
Put the pork back in the Ziploc bag, push the air out of the bag and seal it tightly.
- 9
Wait 5 minutes after the water comes to a boil, then put the pork in (bag and all). Simmer without a lid over very low heat for 15 minutes. Turn the heat off, cover with a lid and leave the pot for 15 minutes. Take out the pork.
- 10
Leave the pork to cool down completely in the bag.
- 11
Make the balsamic sauce. Put all the sauce ingredients except for the butter in a small pan, and simmer over low heat to reduce.
- 12
When the sauce has reduced a little, add the butter and shake the pan around to gradually combine with the rest of it. When the butter has melted, the sauce is done.
- 13
When the pork has cooled down completely, take it out of the ziplock bag and slice. Serve with the sauce!
- 14
I used balsamic sauce in this recipe, but please use whatever sauce you like. Store-bought roast beef sauce for instance.
- 15
"Absolutely Tender Poached Chicken with 2 Kinds of Sauce" -. This is a related recipe to this one. It's so tender, I highly recommend it.
https://cookpad.wasmer.app/us/recipes/169708-absolutely-tender-poached-chicken-with-2-kinds-of-sauce
- 16
"Basil Sauce Pesto Genovese" -that I included with the Step 15 recipe also goes well with this pork!
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