My family usually makes boiled pork, but I modified the recipe to make roast pork. Since the pork is only simmered for a short time, it remains tender. You can replace the sugar with a little honey if you'd prefer. You can use pork that's already tied in a net as it is if that's easier than binding it yourself. This recipe will be easier if you unbind the meat just before marinating.For Step 1, please simmer the pork with the lid on and use as thick a pan as possible. For Step 2, it's OK if the juices aren't completely cooled, but please let it sit for at least 3 hours. By letting the meat sit until it has cooled, you get more flavor.When you are marinating the meat in Step 2, remove the air from the bag and tightly seal it shut. Recipe by Yuuyuu0221

This is a hearty dish for guys. I made it when my husband exclaimed, "I want to eat meat!!" It takes a while to make, but you just have to keep it on the heat, so you can make this while cooking other dishes. It is a miraculous simmered pork belly, which will soon be gone in no time.The meat will shrink while simmering, so it would be better to cut the meat slightly big. Recipe by Mogutan1022

Simmered pork belly cubes can get tough if you cut corners, so I came up with this easy recipe. My husband loves this so I make it at least once a month.Make sure to use pork belly. For 2-3 servings. Recipe by mi0921

I wanted to have some delicious simmered pork belly, so I made this.If you stir fry the pork in plenty of oil, the fat will come off easier.I also have a blog post about this recipe (Japanese): http://ameblo.jp/cooking-s-papa/entry-11645133507.html For 5 servings. Recipe by Cooking S Papa

I wanted a simple recipe to cook simmered pork that's soft and well-flavored.Please adjust the amount of seasoning to your liking. Recipe by umemodoki

This is a pork version of a simmered soft chicken wing recipe I posted.If you use aluminum foil with a few holes, it can remove the scum and also works as a simple otoshibuta (drop-lid). Recipe by bvivid

I made this simmered pork topping at the same time as I was making ramen. I didn't think that it would become this tender. It was so tender that when I was eating my ramen and grabbed the pork with my chopsticks, it fell right apart.I ate it with salty ramen this time so I didn't add any flavors, and it was plenty delicious.The least I can say is that when you're simmering the meat, don't let it come to a boil.Also, rubbing it with salt in the beginning releases flavor and increases the taste.If you simmer this in a soy sauce dashi, it will become very similar to a professional ramen shop's taste. Recipe by Masaomasao

Simmered pork belly made easily in a pressure cooker.By adding a little vinegar, the pork will become tender and the cloying quality of the fat will be lessened. Cook under pressure to start to make the meat and vegetables tender quickly, then finish by simmering uncovered, for a concentrated rich flavor. You can also simmer it with carrots or potatoes. For 4 servings. Recipe by LaLaHappy1

I don't know why but my mother always made simmered deep-fried cutlet with cabbage rather than onion, which is quite unusual. It's good with onion, but why not give cabbage a try? It is really nice.You can use pork loin too. I like the egg soft-set and fluffy. Don't cook the egg for too long. Recipe by Bananazakuro

Once, while stopping by a local ramen shop, I was eating really delicious stewed pork chunks, and asked the store owner how to make them; they said that they boil it for hours to make the stewed pork chunks. I was wondering if I could make that restaurant's delicious stewed meat chunks in a short amount of time during the middle of my busy day, and came up with this.It is important to wipe the pressure cooker clean in Step 4. This is done in order to get rid of the scum that surfaced from boiling the meat, and to make the final result look and taste good. Recipe by XLR250R.

Today they had thinly sliced pork belly on sale! That's why I decided to try to make this. It was a great success.The trick to this is to use large cuts of meat that were meant for shabu shabu! If you use smaller slices of pork, it might not stay together when you roll it up. Recipe by ochikeron

It's super tender ginger fried pork.It takes a long time to marinate, but the actual cooking time is short. This is an easy to cook recipe. Recipe by ryo1com