Punjabi Dum Aloo

Name: Punjabi Dum Aloo
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 12-14 baby potatoes (boiled in salt water for 2 whistles); 3 cups roughly chopped tomatoes; 2 cloves; 1 cinnamon; 1 cardamom; 2 t.spoon oil; Salt to taste; 1 t. spoon kasuri methi; 1 t.spoon fresh cream; 1/2 t.spoon sugar; 2 t.spoon chopped coriander; To be made into paste : 👇; 3 roughly chopped onions; 3 green chillies; 10 garlic cloves; 1/4 cup cashews; 1 t.spoon fennel seeds; 1/4 t.spoon turmeric powder; 1 t.spoon Kashmiri red chilli powder; Coriander to garnish

Bina Samir Telivala @Bina_Samir

#SSP
In summers , vegetables are scarce so we always have a question which vegetable to make every day & specially on Sundays & bank holidays when everyone's home & they want some special ' Dawaat ' on those days.
So to suit everyone's fancy today I thought of making Punjabi Dum Aloo , which was relished by all. So let's start with the recipe....
Cooksnap
@Monika Jain

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

4 persons

12-14baby potatoes (boiled in salt water for 2 whistles)
3 cupsroughly chopped tomatoes
2cloves
1cinnamon
1cardamom
2t.spoon oil
Salt to taste
1 t.spoon kasuri methi
1t.spoon fresh cream
1/2t.spoon sugar
2t.spoon chopped coriander
To be made into paste : 👇
3roughly chopped onions
3green chillies
10garlic cloves
1/4 cupcashews
1t.spoon fennel seeds
1/4t.spoon turmeric powder
1t.spoon Kashmiri red chilli powder
Coriander to garnish

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Steps

30 minutes

1

Gravy : Takethe tomatoes in a pan.Add 3 cups of water & cook for 15 minutes or till tomatoes become soft.Cool & blend in mixer jar to make a smooth puree. Keep aside.
2

Paste : In a small mixer jar, take onions, green chillies, garlic, cashews, fennel.seeds, turmeric powder & red chilli powder & make a fine paste. Keep aside.
3

Cool the baby potatoes & peel them. Deep fry them in hot oil till golden.
4

Subji : Now take oil in a pan.Add cloves, cinnamon & cardamom & saute for 1 minute. Add onion paste & cook for 2-3 minutes, till aroma comes.
5

Add tomato puree & cook for 5 minutes. Add sugar & kasuri methi crushed by hand & cook for 2 minutes. Add fresh cream & coriander & mix well.
6

Add the fried potatoes & cook for 2-3 minutes. Garnish with coriander. Serve Punjabi Dum Aloo with naan, paratha or chapati.
7

Delectable Punjabi Dum Aloo is ready to serve.