Mushroom Do Piyaza

Name: Mushroom Do Piyaza
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm mushroom; 4 tbsp oil; 1 tsp cumin; 1 cardamom; 2 finely chopped onion; 2 tsp grated ginger; 1/2 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp roasted cumin powder; 1/2 tsp garam masala; 2 tsp fresh curd; 3 grinded tomato; Salt as per taste; 1 tsp kasuri methi; 2 tbsp cashew paste; 1 onion large pieces; 1 tomato large pieces (without seeds); 3 slit green chilli

Mother's Delight @Mothersdelight30

New Delhi

#SSP

Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

250 gmmushroom
4 tbspoil
1 tspcumin
1cardamom
2finely chopped onion
2 tspgrated ginger
1/2 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tsproasted cumin powder
1/2 tspgaram masala
2 tspfresh curd
3grinded tomato
Salt as per taste
1 tspkasuri methi
2 tbspcashew paste
1onion large pieces
1tomato large pieces (without seeds)
3slit green chilli

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Steps

15 minutes

1

Take mushroom, wash them properly and cut them into pieces, one mushroom into 4or6 pieces
2

Heat oil in a pan roast onion,for few seconds, keep aside, then roast green chilli, tomato for few seconds, keep aside, roast mushroom for few seconds keep aside.
3

Heat oil in a pan, add cumin seeds, green cardamom, saute for few seconds add finely chopped onion, saute till onions turn transculent, add grated ginger, saute fow few seconds.
4

Add turmeric powder, kashmiri red chilli powder, coriander powder, red chilli powder, roasted cumin powder, garam masala mix well, add curd, grinded tomato, mix everything well, add salt and roast it properly till it release oil
5

Then put fried mushroom in it, add kasuri methi, mix it well, cover it and cook it well for 4 to 5 minutes on low flame.
6

Add roasted onion and some hot water and cook it for while, add cashew paste totally optional, give it a good mix
7

Serve it with fried and seedless tomato, green chilli, coriander leaves. Restaurant Style Mushroom Do Pyazza is ready to serve.