Barbatti Kala chana Sabji (Cowpea & brown chickpeas curry)

Name: Barbatti Kala chana Sabji (Cowpea & brown chickpeas curry)
Cuisine: Indian
Ingredients: 200 gms barbatti (cowpea); 1 Aloo (potato); 1 cup kala chana (brown chickpeas); 1 tomato; 2 tsp oil; 1/4 tsp hing (asafoetida); 1 tsp jeera (cumin seeds); 1 onion; 5/6 pods garlic; 1/2 tsp salt or as per taste; 1/2 tsp haldi (turmeric); 1/2 tsp Kashmiri red chilli powder; 1 tsp dhaniya (coriander powder); 1 tsp jeera powder (cumin); 2 tsp dhaniya patta (coriander leaves)

Swagatika @swagatika

Bangalore, Karnataka, India

Fresh barbatti and kala chana make a nice combination, which goes very well with any kind of rotis or rice items.

#SSP

Fresh barbatti and kala chana make a nice combination, which goes very well with any kind of rotis or rice items.

#SSP

Swagatika @swagatika

Bangalore, Karnataka, India

Fresh barbatti and kala chana make a nice combination, which goes very well with any kind of rotis or rice items.

#SSP

Fresh barbatti and kala chana make a nice combination, which goes very well with any kind of rotis or rice items.

Saved

Ingredients

200 gmsbarbatti (cowpea)
1Aloo (potato)
1 cupkala chana (brown chickpeas)
1tomato
2 tspoil
1/4 tsphing (asafoetida)
1 tspjeera (cumin seeds)
1onion
5/6 podsgarlic
1/2 tspsalt or as per taste
1/2 tsphaldi (turmeric)
1/2 tspKashmiri red chilli powder
1 tspdhaniya (coriander powder)
1 tspjeera powder (cumin)
2 tspdhaniya patta (coriander leaves)

Saved

Steps

1

Soak the kala chana for 3/4 hours and boil in pressure cooker for 2 whistles. Chop the veggies length wise into one inch pieces.
2

Heat oil, add hing and crackle cumin seeds. Then goes finely chopped onion and minced garlic.
3

Mix the veggies and boiled chana. Add the dry masalas: turmeric powder, cumin, coriander, chilli powder and salt. Cover and cook in low-medium flame for 10 minutes.
4

Keep checking occasionally to make sure it doesn’t stick to pan, if needed add half cup water. Add chopped tomato when the veggies are cooked around 70/80% and cover and cook again until done.
5

After another 5/7 minutes, it’s ready. Garnish with chopped coriander and serve.

Saved

Cooksnaps

Saved

Swagatika @swagatika

on June 19, 2023 08:41

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770