Every new Chinese year I always got Nian gao or Chinese New Year cake. It makes me happy and dizzy because it taste so sweet and sticky, I'm not a fan of this kind of taste but somehow some time I want to eat it in different ways. This recipe is one of them. It also sweet but I love this kind of food. You can also try if you want it. Have a nice day.

【班兰口味年糕】Pandan Flavor Rice Cake | Nian Gao | Kuih Bakul 新年必吃甜品，来尝试不一样口味的年糕！过年肯定要做来吃！😍 The dessert of Chinese New Year that will eat. Let's taste the different tastes of Nian Gao. You should try to do it for Chinese New Year! 😍 欢迎观看我们的视频以更好了解班兰口味年糕制作方式。 Welcome to watch our video to know better about the method of making Pandan Flavor Rice Cake..Click Here>> https://youtu.be/qv38xj-Q61I...我们是【懒人一锅】欢迎来到我们的频道。我们的频道主要提供简单美味的食谱，适合各个年龄层做为参考。我们的频道将为初学者和现代工作者提供一个简单方便的烹饪方式。欢迎來關注我们以获得更多食谱和咨询 😉 Welcome to our channel "Lazy Pot Kitchen". Our channel focuses on simple and delicious recipes for all ages. Our channel will always provide a simple and convenient way for beginners and modern workers to cook. Please visit and follow our website for more recipes and information 😉.Click Here>> https://youtube.com/channel/UCBf2Y4ulZzY40PKNrcGZ9Pg

This is Chinese sticky rice recipe only use Chinese sausages for main protein. The original recipe calls for Chinese cooking wine, but I replaced it with the regular white wine.

This recipe was inspired by one I saw in a cookbook.Pierce the cake with a skewer and if no raw batter comes out attached to it, then it's fully steamed.The cakes in the photo were made without pudding moulds. Recipe by Yuuyuu0221

Simple and delicious home cook dish. Sweet Mein Cai is a preserved vegetable comes from mustard plant and can be found in Chinese grocery stores. It adds umami flavour to this recipe.

As a Chinese decent, it’s a tradition in my family to cook noodles with eggs on every family member’s birthday. Noodles symbolize long life, prosperity, and also good luck. While eggs symbolizes birth or a new start. (My mom used to cook me red eggs instead when I was a kid although I don’t do it anymore 😁)Note: recipe for the homemade noodles will be posted tomorrow 😊If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

yummmy :hungry (L)

This is a great Chinese recipe for cooking beef that is not tender.https://youtu.be/RinQku8QYiw

I love ma lai gao, but it's hard to get store-bought ones, so I came up with this while looking at various microwavable recipes.It's also delicious when made with dark brown sugar.Just add the ingredients in the order written.If you don't have corn starch, you can use katakuriko.If you add the raisins last and steam over medium heat, they won't sink.The steaming time will vary depending on the size of marakao, so use a skewer to check that it's done! Recipe by Puru berry

I love Chinese food from New York so I learned how to make their fried rice

First trial :) texture of the cake is a bit chewy because of the glutinous rice flour :) I used 21 cm diameter pan.The oil/butter used in this recipe is quite a lot. Because the glutinous rice flour somehow absorb a lot of moisture otherwise the cake will get harden the next day. I tried to cut down the oil/butter by half and it doesn’t turn out well 😂