Leftover vermicelli sandwich

Leftover vermicelli sandwich
Steps
- 1
Now take a two pieces of bread.now spread cream and add tomato sauce, chilli sauce, potato slices, tomato slices,and chaat masala
- 2
Now in a bowl add curd, vermicelli mix it well.niw paste is ready.
- 3
Now add vermicelli paste, namkeen.now cover with another piece of bread.
- 4
Now heat a tawa take a sandwich and place it on the tawa. And dab lightly. grease the edges with oil lightly. turn it over to the other side once the underside turns golden brown. apply some ghee on the edges and over the bread. turn over once again apply ghee on the bread slices from the center and place one bread slice over the other. Remove from heat and cut into two parts. transfer to a serving plate and serve.
Similar Recipes
More Recipes
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

Mini Idli Masala (Quick Lunchbox)
Shital Jataniya
-

Emmanuel Nwankwo
-

Jake Grogan
-

Kristi Howell Johnson
-

Emmanuel Nwankwo
-

Kristi Howell Johnson
-

Krishna Biswas
-

Chef Tripti Saxena
-

Rebecca Dunsworth
-

Hauwajaaj
-

Kulsoom Bukhari
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Jake Grogan

























Comments