Stuffed capsicum

Name: Stuffed capsicum
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 750 gm capsicum; 500 gm boiled potato; 6 tablespoons oil; 1 onion (medium-sized); 3 green chillies; 1 inch Ginger; Salt (to taste); 1 tbsp red chilli powder; 1 tbsp raw mango powder; 1 tea spoon roasted cumin powder; 2 teaspoon black mustard seed

Mridula Srivastava @mridulamcook

Stuffed capsicum

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minutes

6 people

750 gmcapsicum
500 gmboiled potato
6 tablespoonsoil
1onion (medium-sized)
3green chillies
1 inchGinger
Salt (to taste)
1 tbspred chilli powder
1 tbspraw mango powder
1 tea spoonroasted cumin powder
2 teaspoonblack mustard seed

Saved

Steps

20 minutes

1

First of all fine chop onion, green chilly and ginger.
2

Take a bowl. Add boiled potato and mash them.
3

Take a wok. Heat 2 tablespoon oil and add black mustard seeds. Now add finely chopped green chillies, ginger and onion.
4

Add mashed potatos. Sprinkal salt to taste, Red chilli powder, raw mango powder and roasted cumin powder. Saute it well.
Keep it aside and let it cool.
5

Take washed capsicum. Make a 3/4th cut on the top of capsicum
6

Fill it with potato mixture.
7

Take a wok and heat the remaining oil in it. Keep all the filled capsicum in it.... cover it for five minutes.
8

Keep saute it every after 5 minutes until it got softer.
Stuffed capsicum is ready to eat. Serve it with chapati...