Cut the mango into small pieces.Then grind the mangoes in a mixer.Then rice with water in a saucepan

Add ghee to the pan.When the ghee is hot,fry the cashew raisins.The boil the mustered seed.Then add the curry leaves and dry chili in the ghee.When it is fried,add rice.Then add salt.When the rice is fried,add cashew raisins.Then add the mango puree.Mango puree take it down by shaking it for a while.

Ripe mango pulao is ready.