Ripe mango pulao

Name: Ripe mango pulao
Total time: 900 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 bowl rice; 1 tsp ghee; 1 little curry leaves; Little cashews; 1 little raisin; Salt to taste; 1 ripe mango; 1 dry chili; 1 tsp mustard seed

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

15minutes

1 people

1 bowlrice
1 tspghee
1little curry leaves
Little cashews
1little raisin
Salt to taste
1ripe mango
1dry chili
1 tspmustard seed

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Steps

15minutes

1

Cut the mango into small pieces.Then grind the mangoes in a mixer.Then rice with water in a saucepan
2

Add ghee to the pan.When the ghee is hot,fry the cashew raisins.The boil the mustered seed.Then add the curry leaves and dry chili in the ghee.When it is fried,add rice.Then add salt.When the rice is fried,add cashew raisins.Then add the mango puree.Mango puree take it down by shaking it for a while.
3

Ripe mango pulao is ready.