Cabbage kofta curry (no onion no garlic)

Name: Cabbage kofta curry (no onion no garlic)
Yield: 2 servings
Cuisine: Indian
Ingredients: Oil for frying koftas; 250 g shredded cabbage; 2 tbsp gram flour; 1/2 tsp salt; 1/2 tsp dry mango powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp carom seeds(ajwain); 1 tsp coriander powder; 1/2 tsp garam masala; 4-5 cardamom; 3-4 cloves; Small inch piece cinnamon; 1 tomato chopped or 1/2cup tomato puree; 1 tbsp ground nut; Some raisin or kismis brown; 2-3 dried red chilli; 1 cup curd; 2 tbsp fresh cream; 2 cups water; 1/2 tsp salt; 1/4 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp kasuri methi crushed; Fresh coriander; 1 tbsp oil

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Ingredients

45mts

2 servings

Oil for frying koftas
For the koftas
250 gshredded cabbage
2 tbspgram flour
1/2 tspsalt
1/2 tspdry mango powder
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcarom seeds(ajwain)
1 tspcoriander powder
1/2 tspgaram masala
For khada masala
4-5cardamom
3-4cloves
Small inch piece cinnamon
For the gravy
1tomato chopped or 1/2cup tomato puree
1 tbspground nut
Some raisin or kismis brown
2-3dried red chilli
1 cupcurd
2 tbspfresh cream
2 cupswater
1/2 tspsalt
1/4 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspkasuri methi crushed
Fresh coriander
1 tbspoil

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Steps

45mts

1

In a bowl take cabbage and all the spices in the kofta section and gramflour mix well and make koftas
2

Deep fry the koftas. And keep aside. Grind the whole spices traditionally and keep aside.
3

For the gravy, blend tomato puree, groundnuts, whole red chilies and kismis. Now in a pan add tbsp oil and the khada masala
4

Add gravy mixture, spices and mix well, add hung curd and mix well. Then add water and cook for 5 mts
5

Now add water and bring to a boil., add coriander and kasuri methi. Cook for 5 mts. Add koftas and cook covered again for 5 mts.
6

Serve hot with parathas or steamed rice