Oil free Lahori chargha

Name: Oil free Lahori chargha
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 whole chicken; add 1 tablespoon of salt; 1 tablespoon red chili powder; 1/2 tea spoon turmeric powder; 1 tablespoon roasted cumin powder; 1/2 tea spoon all spices powder; 1/4 tea spoon caron seeds; 1/2 tea spoon white pepper powder; 1 tablespoon garlic paste; 1 tea spoon black pepper powder; 1/4 tea spoon red food color; 1.1 /22 tablespoons of corn flour; 1/4 tea spoon mace powder; 1 tea spoon ginger paste; 1/4 tea spoon nutmeg powder; 1 tablespoon crushed green chilies; 1 egg; 4 tablespoons white vinegar; 2 tablespoons fresh lemon juice; 1 bowl mix well all the ingredients in

anne zarrar @Cookwithannee

steam roast at cook with annee channel. It is the most delicious recipe of oil free chargha. This is an amazing recipe of steam chargha/ roast. Must try this recipe and let me know and subscribe to my youtube channel Cook with annee.

anne zarrar @Cookwithannee

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Ingredients

45 minutes

5 people

1whole chicken
add 1 tablespoon of salt
1 tablespoonred chili powder
1/2 tea spoonturmeric powder
1 tablespoonroasted cumin powder
1/2 tea spoonall spices powder
1/4 tea spooncaron seeds
1/2 tea spoonwhite pepper powder
1 tablespoongarlic paste
1 tea spoonblack pepper powder
1/4 tea spoonred food color
1.1/22 tablespoons of corn flour
1/4 tea spoonmace powder
1 tea spoonginger paste
1/4 tea spoonnutmeg powder
1 tablespooncrushed green chilies
1egg
4 tablespoonswhite vinegar
2 tablespoonsfresh lemon juice
1 bowlmix well all the ingredients in

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Steps

45 minutes

1

Take 1 large whole chicken and put some cuts on it. Then take a bowl and add all above ingredients then apply it on a chicken and give it a rest at least 6 hours. After 6 hours put that marinated chicken in a steamer and first 5 minutes cook on high flame then cook 45 minutes on low flame 🔥. Take out from the steamer and squeeze lemon juice then sprinkle Chaat masala, fresh coriander leaves and serve it with mayo dip, tomato slices, lettuce leaf and fries. And enjoy.