Chicken Haleem

Name: Chicken Haleem
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1/2 cup Whole wheat grains; 1 cup Chana daal; 2 tbsp Moong daal; 2 tbsp Masoor daal; 2 tbsp Maash daal; 1 cup Oats; Salt to taste; 1 cup Yoghurt; 2 Tomatoes; 2 cups Oil; 1 cup Rice; 4 Onions; 2 tsp Ginger garlic; 2 tbsp Chilli powder; 1 tsp Turmeric; 1 tbsp Cumin seeds; 1 tsp Coriander powder; 1 tbsp Garam masala powder; 1 tbsp Chaat masala; Lemons as required; Green chillies as required; Coriander leaves as required

Surhaan Tahir Wafai @cook_30184833

Chicken Haleem

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 kgChicken
1/2 cupWhole wheat grains
1 cupChana daal
2 tbspMoong daal
2 tbspMasoor daal
2 tbspMaash daal
1 cupOats
Salt to taste
1 cupYoghurt
2Tomatoes
2 cupsOil
1 cupRice
4Onions
2 tspGinger garlic
2 tbspChilli powder
1 tspTurmeric
1 tbspCumin seeds
1 tspCoriander powder
1 tbspGaram masala powder
1 tbspChaat masala
Lemons as required
Green chillies as required
Coriander leaves as required

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Steps

1

Soak all the grains overnight.
2

Next day,add in oats and boil till tender.
3

Chop the 3 onions and tomatoes.
4

Slice the other onion.
5

Heat 1 cup oil in a pan.
6

Add in chopped onions and fry till light golden.
7

Add in chicken and ginger garlic and bhoono well.
8

Add in yoghurt and tomatoes and cook on low flame till chicken is tender.
9

Take the chicken out and leave it to cool.
10

Shred the chicken.
11

Put the chicken back to the pan along with all the spices except chaat masala and bhoono well.
12

Add the chicken to the grain mixture and mix well.
13

Fry the sliced onion in the remaining oil till light golden.
14

Pour this on the haleem.
15

Just before serving,add in coriander,chillies,lemon and chaat masala and serve straight away.